How to make easy cheesy 2-minute noodles

Add chopped onion and bacon. Stir occasionally and cook for 5 minutes or until onion softens.

Transfer 2 tablespoons onion mixture to a small bowl. Cover to keep warm.

Add 1 tbsp plain flour and 2 of the chicken flavour sachets from Maggi 2 Minute Noodles to remaining mixture in the pan. Reduce heat to medium.

Gradually stir in milk and 2 cups water. Bring to a simmer.

Add noodles. Cook, stirring occasionally, until noodles are tender.

Add boiled peas and grated cheese. Cook for another 1 to 2 minutes.

Add parsley and lemon zest to reserved onion mixture. Season with salt and pepper. Toss to combine.

Remove noodles from heat. Sprinkle with onion mixture. Serve it hot.

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