Easy bread dosa recipe

It is a quick and easy breakfast solution, so here is how to do it.

Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes.

Take semolina, rice flour, salt and add sufficient water to make a thin batter.

Squeeze out excess water from the soaked bread and lightly crumble with hand.

Add it to the batter along with whisked yogurt. Mix the ingredients well. Transfer to a clean bowl and adjust the consistency.

Take a pan and heat some oil. Add cumin seeds, mustard seeds, urad dal, curry leaves, onions, ginger and green chilies.

Sauté until onions turn light brown in colour. Set aside to cool. Heat a dosa tawa.

Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread.

Pour a few drops of oil in the middle and to the sides and wait for 2-3 minutes, so that it cooks evenly. Turn it gently and cook it well on the other side too. Serve hot with chutney.

Next: Healthy Indian breakfast recipes