Jet Airways puts Shanghainese menu on Singapore-India flights
The airline has collaborated with renowned chef Qian Yi Bin in an attempt to offer a special menu for inflight dinner option to its guests on the occasion of the Chinese or Lunar New Year to be celebrated on February 8-9.
The special oriental meal will provide Economy and Premiere guests a luxury experience combined with fine dining onboard, offering a range of Shanghainese delicacies.
The delectable authentic menu has been designed by Bin who has authored many books on Chinese cuisine, featuring aspects on presentation, tradition and nourishment. Jet Airways currently operates one flight each from Singapore to Delhi and Mumbai.