How majestic jumbos are groomed for Jamboo Savari
Dasara elephants, which have been synonymous with the popular jamboo savari have the time of their lives during their sojourn here in the run-up to the 10-day festivities. The elephants are extended warm hospitality and, in turn, the massive animals take part in the Vijayadashami procession with clan.
Elephants have been used for the procession for nearly four decades. The lead elephant has to carry nearly 1000 kgs, including 750kg golden howdah, on it's back for nearly four hours and walk 5 kms amid sea of people.
The 45-day training begins for the jumbos-most of them are more than 30-year-old since they are capable of performing tasks easily-a month before the Dasara celebrations, to acclimatise them with city roads. Arrangements for a customised nutrition are made at the Mysuru Palace premises. While mahouts keep an eye on them, the kavadis give them bath.
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Every day, the elephants are taken out around the five-km stretch of Raja Marg to make them familiar with the noise and crowd. Arjuna is made to practice carrying a sandbag and a wooden howdah. The weight is gradually increased from 200 kg to 800 kg during training.
A separate shed has been constructed to cook food for these elephants near Sri Kodi Someshwara Temple in the Palace premises and food is being prepared in large vessels. First, Urad grain and Wheat is cooked in the large vessel to which Green Gram and onions are added which will be cooked again for about two-and-a-half hour and kept aside for an hour. At about 3.30 pm, the cooked food is spread on large plates and the cooked food is made into large balls (mudde) which is given to the elephants before the commencement of training in the evening.
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After the training gets over, food is again cooked at about 7 pm and is stored in the store room which will be locked after 9 pm. The next day morning at about 5.30, the cooked food is again made into large balls and given to the elephants before 6.30 am, following which the jumbos will be taken for training.
The quantity:
To
provide
nutritional
food
twice
a
day
for
our
Dasara
guests,
70
kg
of
Green
Gram,
70
kg
Urad
grain,
70
kg
Boiled
Rice,
70
kg
Wheat,
70
kg
Carrot,
70
kg
Beetroot,
70
kg
radish,
70
kg
Knol
Khol
and
70
kg
Cucumber
is
required
everyday
and
about
15
to
25
kg
of
nutritional
food
is
given
for
one
time.
But,
Arjuna,
who
carries
the
Golden
Howdah
during
the
Jumboo
Savari
is
being
provided
25
to
30
kg
of
food
for
one
time
and
all
tuskers
are
given
one
kg
of
butter
everyday.
Arjuna
is
being
given
one-and-a-half
kg
butter
everyday.
This
apart,
each
elephant
is
given
450
to
600
kg
of
Banyan
leaves,
250
kg
green
grass
and
50
kg
dry
grass.