The cuisine has been tastefully selected with an aim of bringing together specalities of all regions.
From Kashmir, the menu will have 'goshtaba', meatballs in curd-based curry which is the mainstay of Wazwan.
Dosa and avial (mixed vegetables) is the selection from the South along with prawns.
As starters, there will be Barra Kabab from the central heartland of the country.
The desserts will include phirni from the north and sandesh, a Bengali delicacy.