Washington, Feb 25 (ANI): A new study has shown that low vitamin D levels are associated with increased likelihood that children will develop allergies.
Researchers from Albert Einstein College of Medicine of Yeshiva University, which headed the study, reached the conclusion by studying more than 3,000 children.
They looked at the serum vitamin D levels in blood collected in 2005-2006 from the samples derived from the National Health and Nutrition Examination Survey (NHANES) of more than 3,100 children and adolescents and 3,400 adults. One of the blood tests assessed was sensitivity to 17 different allergens by measuring levels of Immunoglobulin E (IgE), a protein made when the immune system responds to allergens.
When the resulting data was analyzed by Einstein researchers, no association between vitamin D levels and allergies was observed in adults. But for children and adolescents, low vitamin D levels correlated with sensitivity to 11 of the 17 allergens tested, including both environmental allergens (e.g., ragweed, oak, dog, cockroach) and food allergens (e.g., peanuts).
For example, children who had vitamin D deficiency (defined as less than 15 nanograms of vitamin D per milliliter of blood), were 2.4 times as likely to have a peanut allergy than were children with sufficient levels of vitamin D (more than 30 nanograms of vitamin D per milliliter of blood).
The research shows only an association and does not prove that vitamin D deficiency causes allergies in children, cautioned Michal Melamed, assistant professor of medicine and of epidemiology and population health at Einstein and senior author of the study. Nevertheless, she said, children should certainly consume adequate amounts of the vitamin.
"The latest dietary recommendations calling for children to take in 600 IU of vitamin D daily should keep them from becoming vitamin-D deficient," she said.
The study has been published in the online edition of the Journal of Allergy and Clinical Immunology. (ANI)