Global warming: No food by 2100

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Global warming: No food by 2100
Washington, Jan 9: Global warming is already showing its dire consequences on nature. Now it is likely to give rise to severe food shortage by the end of this century, according to researchers, who claim that the rapidly warming climate may alter crop yields in the tropics and subtropics.

And the worst hit will be the regions where the poorest people already live that is the tropics and subtropics. According to the researchers, there is greater than a 90 percent probability that by 2100 the lowest growing-season temperatures in the tropics and subtropics will be
higher than any temperatures recorded there to date.

"The stresses on global food production from temperature alone are going to be huge, and that doesn't take into account water supplies stressed by the higher temperatures," said David Battisti, a University of Washington atmospheric sciences professor.

"This is a compelling reason for us to invest in adaptation, because it is clear that this is the direction we are going in terms of temperature and it will take decades to develop new food crop varieties that can better withstand a warmer climate. "We are taking the worst of what we've seen historically and saying that in the future it is going to be a lot worse unless there is some kind of adaptation," he added.

During the study, the researchers combined direct observations with 23 global climate models that contributed to Nobel prize-winning research in 2007 and used the data as a filter to view historic instances of severe food insecurity, they concluded that such instances are likely to become more commonplace.

Those include severe episodes in France in 2003 and the Ukraine in 1972. In the case of the Ukraine, a near-record heat wave reduced wheat yields and contributed to disruptions in the global cereal market that lasted two years.

The serious climate issues will not be limited to the tropics, the scientists conclude. As an example, they cite record temperatures that struck Western Europe in June, July and August of 2003, killing an estimated 52,000 people.

The summer-long heat wave in France and Italy cut wheat yields and fodder production by one-third. In France alone, temperatures were nearly 6.5 degrees Fahrenheit above the long-term mean, and the scientists say such temperatures could be normal for France by 2100.
In the tropics, the higher temperatures can be expected to cut yields of the primary food crops, maize and rice, by 20 to 40 percent, the researchers said.

But rising temperatures also are likely to play havoc with soil moisture, cutting yields even further. "We have to be rethinking agriculture systems as a whole, not only thinking about new varieties but also recognizing that many people will just move out of agriculture, and even move from the lands where they live now," Naylor said.

Temperature increases from climate change are expected to be less in equatorial regions than at higher latitudes, but because average temperatures in the tropics today are much higher than at midlatitudes, rising temperature will have a greater impact on crop yields in the tropics.
The research appears in journal Science.

ANI

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