London, October 12 : Prince Harry and girlfriend Chelsy Davy enjoyed a romantic dinner with a wild menu consisting of zebras, crocodiles, and wildebeest.
The couple spent the evening having a merry time while sampling boastful delicacies such as garlic locusts and chocolate-covered scorpions at the Archipelago restaurant in London's West End.
Starting with crocodile fillet seared in vine leaves with a plum dipping sauce, the duo then relished seared zebra with a port, juniper and blackcurrant sauce for main course at 20 pounds.
Other specialities were peanut-crusted wildebeest rump and marinated kangaroo fillet, with the pair washing it all down with 'Pond Life' rum cocktails.
"Neither seemed fazed by the menu. They were loving it," News of the World quoted a diner as saying.
"They were laughing and seemed to be getting on really well," the diner added.