Washington, June 14 : There is almost no link between the consumption of sugar-sweetened beverages and weight gain in children and teens, according to an analysis of 12 recent studies.
Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association (ABA) and former director of the University of Maryland's Center for Food, Nutrition, and Agriculture Policy, said that the analysis found that reducing or eliminating sugar-sweetened beverages would have almost no impact on children and teens' weight.
"My co-authors and I carefully analyzed 12 studies using scientifically validated methods and found that there is virtually no association between sugar-sweetened beverage consumption and weight gain in children and teens," Dr. Storey said.
"In fact, the evidence strongly suggests that reducing or eliminating sugar-sweetened beverages would have almost no impact on children and teens weight.
"While other investigators have reached other conclusions, our findings are consistent with three recently published review articles that concluded that the evidence that adolescent consumption of sugar-sweetened beverages leads to weight gain is 'weak or equivocal,'" she added.
Weight gain occurs when an individual consumes more calories than he or she burns - the source of the calories is irrelevant.
The beverage industry is already working to educate children about the importance of calorie intake and voluntarily implemented National School Beverage Guidelines which remove full-calorie soft drinks and provide more low- and no-calorie beverage options in schools.
In addition, the beverage industry supports daily physical activity and recess for students across the country.
"Sugar-sweetened beverages are a source of energy and energy consumption in excess of energy expended will lead to weight gain. Sugar-sweetened beverages should be consumed in moderation and as part of a balanced diet and active lifestyle," Dr. Storey said.
The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition.