The chicken tikka masala, adjudged Britain's national dish, may soon be out of reach for many Britons. Restaurants in places with large minorities of Asian origin such as Bradford, Leicester, Birmingham and Manchester have been hit by staff shortage. The Immigration Advisory Service recently made representations to the Home Office to relax rules for chefs from the Indian sub-continent. Children of first generation restaurant owners prefer to take up professions other than those of their parents. In 2005, the government ended a short-term visa scheme for people working in Indian restaurants in the wake of an illegal immigration scam involving Bangladeshis.
There are suggestions that Indian restaurants here should recruit from within the Asian community or from the large number of east Europeans who migrated to Britain following their accession to the European Union and who do not need work permits.
But Indian restaurant owners believe that cooking Indian dishes is a cultural thing, which cannot be carried out by people of east European origin.