Indian Samosa to capture America

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Himachal Pradesh, March 04, 2008: A delicious Indian snack, the humble Samosa is now poised to get spiced up in new flavours and a variety of fillings ranging from herbal to mushroom and cheese to cater to American taste-buds.

These samosas are to be exported to the US from Himachal Pradesh. Samosa makers of Shubhkher village in Sirmour district of Himachal Pradesh have developed the herbal samosa to appeal to American taste-buds and modern lifestyles with emphasis on a low calorie diet.

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