Kashmir is a foodie's paradise
Kashmir
Dec
26th,
2007
:
It
is
not
enough
to
say
that
Kashmir
is
beautiful.
Within
its
territories
lies
the
quintessence
of
all
the
elements
that
poetry
demands
of
nature.
Tourists come to Kashmir not just for a houseboat tour down the Dal Lake but also to discover the finer aspects of the cuisine that evolved in the valley several centuries ago and acquired some of the scrumptious elements of the Mughal art of cooking, even while retaining a distinct personality of its own. Set like a jewelled crown on the map of India, Kashmir is a many-faceted diamond, changing its character with the seasons.
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Story first published: Wednesday, December 26, 2007, 13:20 [IST]